On the heels of our awesome pie filling class, Evan Kleiman and I are back at it to celebrate the oh-so-yummy and versatile tomato. If you haven't noticed already, tomatoes are overflowing at local farmers' markets and the next month is the perfect time to capture the complex deliciousness so that you can savor them in the winter.
This class will focus on canning tomatoes in 2 ways: canning whole tomatoes (from a selection of heirloom varieties) and making a simple tomato sauce with hints of garlic that can be the perfect base for, you guessed it - PIZZA!
Evan Kleiman will be teaching students on how to make a fabulous pizza crust so you can impress your friends with a pie fit for the gods, it doesn't get any better than this!
Students will learn the basics of home food preservation, hands-on preparation, recipes, canned goods to take home and of course yummy tomato snacks while we work. RSVP now because we are already getting full!
$100 per person
Saturday, September 11 from 11-2pm
Angeli Caffe: 7274 Melrose
to register email or call Delilah Snell