(this time it will be peaches, nectarines and apricots!)
well, in the spirit of her Pie-A-Day Summer, on July 31st, Evan Kleiman and i will be teaching a class at beloved Angeli Caffe on pies. know how to make the BEST ever crust EVER from the chica-with-the-mostest and learn how to can the filling (make and take it home y'all) so you can make it for future bragging rights...because, believe me-you do NOT want to miss this.
(the location-Angeli Caffe)
(mera-mera Evan Kleiman)
(woman in action)
space is limited to 15 people so you must RSVP fast. students will take home their own pie filling, eat samples and maybe a little surprise from yours truly too!
Join KCRW Good Food host and Angeli Caffe owner Evan Kleiman for a special workshop celebrating the beloved pie! A toast to Kleiman’s popular Pie-A-Day Summer series, she alongside Master Food Preserver Delilah Snell will teach how to make the tastiest pie to eat now or to savor later.
Held at Angeli Caffe, the workshop will start with a mouth-watering tutorial on the perfect pie crust, then a hands-on canning session of summer stone-fruits pie filling. Students will learn the art of home-food preservation and take home their own pie filling. Recipes and samples will be included-not to be missed!
$100 per person
Saturday, July 31st, 11-1:30PM
Angeli Caffe: 7274 Melrose
to register email or call Delilah Snell