(picking up loquats from Calacas)
(massive loquats from a tree in Tustin)
(Don & i getting loquats from a tree @ a church in Santiago-i climbed the top of the bus to get as much as possible!)
well if you are still able to get your hands on some loquats and you want to do something, here is a copy of my loquat butter-i just entered this at the OC fair, so if i win, that means it's good!
DELILAH'S LOQUAT BUTTER
- 4-5 lbs loquats, seeds removed
- 1/2 c water
- 2 c sugar
- 1 1/2 c honey
- juice of 1/2 a lemon
- 2 tbs cinnamon
you can skin them if you want, but once you do abut 10, you might change your mind! put the loquats and water in a non-reactive pot on medium heat until they get really soft.
now you can do one of 2 things: 1) blend and put back in the pot or 2) put through a food mill-it depends on whether you want the skins-personally it really doesn't matter.
now you can do one of 2 things: 1) blend and put back in the pot or 2) put through a food mill-it depends on whether you want the skins-personally it really doesn't matter.
(i got this great immersion blender for my b-day- LOVE IT!)
put back in the pot to cook and add the rest of the ingredients, and cook until thickened at least 30 min, maybe more-have fun on that part! watch the loquats, if they burn you will be really pissed that you just spent the last 3-4 hours for nothing. prepare jars and lids, and fill to 1/4" headspace. process for 10 min in a boiling water bath.(finished!)
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