Tuesday, April 6, 2010

food preservation classes, workshops and more-FINAL

i have a few more dates added in Downtown LA @ KTCHN 105, below is the final class schedule for food preservation. All classes, sales and lectures have been organized by city.

-April 24th-25th: Unique LA Gift Show
-May 2nd 3:30-7: Preserving Spring at KTCHN 105
-May 16th, 9-1PM: Hollywood Farmers' Market Citrus Demo (w/ Chef Ernest Miller)
-May 16th, 3:30-7: Canning Spicy Goodies @ KTCHN 105
-May 23rd: Jam Session @ Urban Craft Center (FARMERS' MARKET TOUR INCLUDED)
-June 16th: 3:30-7: Making Summertime Preserves @ KTCHN 105

-May 21st 7-9PM: Food Preservation for Drinkers @ {open} books
-June 6th, 11-5PM: PaTcHwOrK Arts & Crafts Fair, Long Beach

-April 11th, 2-5PM: Jam Session @ The Road Less Traveled Store
-April 17th, 10AM-2pm: Lecture on Sustainability in the Textile Industry @ CSUF Social Justice Summit
-April 18th, 1:30-3:30PM: Fermentation 2: Vinegar, Tonics and Yogurt (Taught by Chef Ernest Miller!)
-April 22nd, 6:30-9:30PM: Pickles and Relish @ Irvine Fine Arts Center
-April 23rd, 1-3PM: Organic-Start to Finish: Food Preservation Lecture @ South Coast Plaza Home Garden Show
-April 25th, 3-6PM: Foraged Foods @ The Road Less Traveled Store
-May 1st, 11-2: Working with Chilies @ Road Less Traveled Store
-May 8th, 2-5PM: Pickles and Relish @ The Road Less Traveled Store
-May 15th, 11-1PM: Fermentation 1-Kraut, Kimichi and other Old School Foods @ The Road Less Traveled Store
-May 20th, 6:30-9:30: Savory Spreads @ Irvine Fine Arts Center
-May 29th, 1-4PM: Summertime Food Preservation @ The Road Less Traveled Store
-May 30th, 11-5PM: PaTcHwOrK Arts & Crafts Fair, Santa Ana

* all workshops included: jars of finished product, appetizers while we work and recipes/guide*

No comments: