lots and lots of classes all over the place for the holidays...this is the perfect time to learn how to preserve food while making some awesome gifts for the holidays! i have organized the classes by location, but check them all out because some of them are really unique and worth the drive.
*ANGELI CAFFE w/ Evan Kleiman*
-The Art of Fermentation 10/24, 11-2PM: Join Evan Kleiman & Master Preserver Delilah Snell on a trip through traditional fermented foods from all over the world.
Learn about the history, science and techniques that make traditional sauerkraut, Korean kimichi, New York-style Clausen pickles, fermented tea tonics and more.
In addition to recipes, hands-on preparation, take-home starters and snacks, Evan will demonstrate how fermented foods can be incorporated into savory meals like Choucroute Garni. Email me for info on this class.
*SANTA ANA @ The Road Less Traveled Store*
-Pickle party 10/3, 10-3PM: relish, chutney, fermented, quick, spicy...a little of each, plus small meal while we explore the tangy-side of preserves.
-A Season in Jars 10/9, 10-1PM: home food preservation basics.
-Fermentation 1, 10/23, 10-noon: kraut & kimchi making.
-Fermentation 2, 10/9, 10-noon: yogurt, vinegars and kombucha *taught by Chef Ernie Miller
-Foraged Foods: 10/30, 10-2: learn to make acorn bread and preserves from the wild!
to RSVP, CLICK HERE
*SANTA MONICA @ The Urban Craft Center*
-Autumn in a Jar 10/17, 10-1 *THIS CLASS IS SOLD OUT*
*HOLLYWOOD @ The Farmers' Market*
Note: I am in the center of the market available to answer questions, this will not be a class but rather discussion time/problem solving.
-all dates are 9AM-12:30PM : 10/3, 10/31 (maybe in costume!), 12/19
No comments:
Post a Comment