canning and preserving classes-October 2010

lots and lots of classes all over the place for the holidays...this is the perfect time to learn how to preserve food while making some awesome gifts for the holidays!  i have organized the classes by location, but check them all out because some of them are really unique and worth the drive.

*ANGELI CAFFE w/ Evan Kleiman*
-The Art of Fermentation 10/24, 11-2PM: Join Evan Kleiman & Master Preserver Delilah Snell on a trip through traditional fermented foods from all over the world.
Learn about the history, science and techniques that make traditional sauerkraut, Korean kimichi, New York-style Clausen pickles, fermented tea tonics and more.
In addition to recipes, hands-on preparation, take-home starters and snacks, Evan will demonstrate how fermented foods can be incorporated into savory meals like Choucroute Garni. Email me for info on this class.


*SANTA ANA @ The Road Less Traveled Store*
-Pickle party 10/3, 10-3PM: relish, chutney, fermented, quick, spicy...a little of each, plus small meal while we explore the tangy-side of preserves.
-A Season in Jars 10/9, 10-1PM: home food preservation basics.
-Fermentation 1, 10/23, 10-noon: kraut & kimchi making.
-Fermentation 2, 10/9, 10-noon: yogurt, vinegars and kombucha *taught by Chef Ernie Miller
-Foraged Foods: 10/30, 10-2: learn to make acorn bread and preserves from the wild!
to RSVP, CLICK HERE



*SANTA MONICA @ The Urban Craft Center*
-Autumn in a Jar 10/17, 10-1 *THIS CLASS IS SOLD OUT*

*HOLLYWOOD @ The Farmers' Market*
Note: I am in the center of the market available to answer questions, this will not be a class but rather discussion time/problem solving.
-all dates are 9AM-12:30PM :  10/3, 10/31 (maybe in costume!), 12/19