lots happening for those interested in food preserving, canning, eco-lectures and sales! this is what is happening for April and May:
*April 11th, 2-5PM: Jam Session @ The Road Less Traveled Store
*April 17th, 10AM-2pm: Lecture on Sustainability in the Textile Industry @ CSUF Social Justice Summit
*April 18th, 1:30-3:30PM: Fermentation 2: Vinegar, Tonics and Yogurt (Taught by Chef Ernest Miller!)
*April 22nd, 6:30-9:30PM: Pickles and Relish @ Irvine Fine Arts Center
*April 23rd, 1-3PM: Organic-Start to Finish: Food Preservation Lecture @ South Coast Plaza Home Garden Show
*April24th-25th: Unique LA Gift Show
*April 25th, 3-6PM: Foraged Foods @ The Road Less Traveled Store
*May 1st, 11-2: Working with Chilies @ Road Less Traveled Store
*May 8th, 2-5PM: Pickles and Relish @ The Road Less Traveled Store
*May 15th, 11-1PM: Fermentation 1-Kraut, Kimichi and other Old School Foods @ The Road Less Traveled Store
*May 16th, 9-1PM: Hollywood Farmers' Market Citrus Demo (w/ Chef Ernest Miller)
*May 21st 7-9PM: Food Preservation for Drinkers @ {open} books
*May 20th, 6:30-9:30: Savory Spreads @ Irvine Fine Arts Center
*May 23rd: Jam Session @ Urban Craft Center (FARMERS' MARKET TOUR INCLUDED)
*May 29th, 1-4PM: Summertime Food Preservation @ The Road Less Traveled Store
*May 30th, 11-5PM: PaTcHwOrK Arts & Crafts Fair, Santa Ana
*June 6th, 11-5PM: PaTcHwOrK Arts & Crafts Fair, Long Beach
there should be a few other classes up in the next week or so-call or email me if you are interested!
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